Mini Mint Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened

• 1½ cups brown sugar

• ½ cup white sugar

• 1 teaspoon vanilla extract

• 1 egg + 1 egg yolk

• ¾ cup cocoa powder

• ¼ cup dark cocoa powder

• 1½ cups all-purpose flour

• 1 cup mini mint chocolate chips

• 1 whole bar of dark chocolate, chopped

Instructions

1. Make the dough
   In a large bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
   Mix in the vanilla, egg, and egg yolk.
   Add the cocoa powders and flour, mixing until fully combined.
   Fold in the mini mint chips and chopped dark chocolate.

2. Shape the cookies
   Form the dough into mini cookie shapes (about 1–1.5 teaspoons each) and place them on a tray.

3. Chill
   Place the cookies in the fridge for 10 minutes to firm up.

4. Bake
   Preheat the oven to 360°F (182°C). Bake the cookies for 10 minutes.

5. Cool and serve
   Let the cookies cool for about 10 minutes before enjoying.
   Store leftovers in an airtight container for future treats.

Tips

• Using mini mint chips gives each cookie bursts of minty flavor.

• Chilling the dough helps the cookies keep their shape while baking.

• You can drizzle extra melted dark chocolate on top for a fancy touch.