Blueberry Sourdough

Dough:

• 1 cup sourdough starter

• 1 cup warm water

• 1 tablespoon honey

• 4 cups flour

• 1 tablespoon + 1/4 teaspoon salt

• 1 cup of fresh blueberries

• 3 tablespoons olive oil

Instructions:

1. Prepare the dough the day before. Mix the sourdough starter, warm water, honey, flour, salt, blueberries , and olive oil in a bowl.

2. Every few hours, mix the dough by layering it (folding it over itself) up to 3 times.

3. Once the dough doubles in size, shape it into a loaf and place it in a pan.

4. Cover the pan and refrigerate overnight.

Baking:

1. Preheat the oven to 400°F.

2. Bake the dough covered for 25 minutes, then uncover and bake for an additional 5 minutes.

3. Once done, remove the bread from the pan and let it cool completely before slicing