Gluten-Free Cranberry Rice Cookies

These soft, buttery cookies are made with rice flour and real cranberries, giving them a light texture and natural sweetness. They are simple to make, gluten-free, and perfect for gifting or enjoying with tea or coffee.

Ingredients:

• 1 stick butter, softened

• 1 egg

• 1 cup powdered sugar

• 1 teaspoon vanilla

• 2 cups rice flour

• 1 cup dried cranberries

Instructions:

1. In a mixing bowl, beat together the butter, egg, powdered sugar, and vanilla for 2 minutes.

2. Add the rice flour and cranberries, and mix until a dough forms.

3. Place the dough in the refrigerator for 10 minutes to chill.

4. Shape or cut the dough into cookies and place on a baking sheet.

5. Bake at 360°F for 20 minutes.

6. Remove from the oven and allow the cookies to cool completely before serving.

Notes:

• Makes approximately 24 cookies.

• Cookies will firm up as they cool.

• Naturally gluten-free and perfect for a light, sweet treat.