Peanut Butter Buns

Recipe:

Dough:

• 4 cups of flour

• 1 egg

• 4 tablespoons of butter

• 3/4 cup of milk

• 1/4 cup of water

• 3/4 tablespoon of yeast

• 1 tablespoon of sugar

• 1/2 tablespoon of salt

• 3 tablespoons of olive oil

• Mix the ingredients and let the dough rise for about 3-4 hours.

Filling:

• 1 cup of brown sugar

• 1 cup of peanut butter

Bake:

• After making the dough, cover it and let it rise for 20 minutes.

• Apply egg yolk on top before baking.

• Bake at 360°F (180°C) for 20 minutes.

Syrup:

• 3 tablespoons of peanut butter

• 1/2 cup of sugar

• 1/4 cup of whole milk

• Mix the ingredients and apply on top of the baked rolls. You can also sprinkle some almonds on top for added flavor and texture.