Apple Caramel Buns

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Makes: 8 buns

⸻

Apple Filling

Ingredients:

    •    3 large apples, peeled and diced

    •    2 tablespoons cornstarch

    •    1 cup brown sugar

    •    2 tablespoons lemon water (or lemon juice mixed with water)

    •    4 tablespoons butter

    •    1 tablespoon vanilla extract

    •    1 cup water

Instructions:

1. In a medium saucepan, combine all ingredients.

2. Cook over medium heat for 5–7 minutes, stirring frequently, until the mixture thickens and the apples soften.

3. Remove from heat and let cool slightly before using.

⸻

Bun Dough

Ingredients:

    •    5 cups (750 g) all-purpose flour

    •    1 egg

    •    6 tablespoons soft butter

    •    1 tablespoon salt

    •    2 tablespoons sugar

    •    1 ½ cups whole milk

    •    ¼ cup water

Instructions:

1. In a large bowl, whisk together flour, salt, and sugar.

2. Add the egg, soft butter, milk, and water. Mix until a soft dough forms.

3. Knead until smooth and elastic, then let rest while preparing the topping.

⸻

Crumble Topping

Ingredients:

    •    3 cups apple filling

    •    4 cups butter, softened

    •    2 tablespoons sugar

    •    ½ cup flour

Instructions:

1. In a bowl, combine the butter, sugar, and flour until crumbly.

2. Gently mix in the apple filling.

3. Spread the crumble mixture evenly over the dough.

⸻

Baking

1. Preheat the oven to 350°F (175°C).

2. Bake for 25 minutes, or until golden brown.

3. Allow to cool slightly before serving.