Recipe:

These rich, chewy gluten-free Nutella cookies are the perfect blend of chocolate and hazelnut flavor with a soft, melt-in-your-mouth texture. They’re simple to make, require no fancy equipment, and are ideal for a quick treat or sharing with friends and family.

Ingredients

• 1/4 cup Nutella

• 1 egg

• 1 teaspoon vanilla extract

• 1 tablespoon baking powder

• A pinch of salt

• 1 cup almond flour

• 1 cup gluten-free flour

Instructions

  1. In a medium mixing bowl, combine Nutella, egg, and vanilla extract. Stir until smooth and creamy

  2. Mix in baking powder, salt, almond flour, and gluten-free flour. Stir until a soft dough forms. If the dough feels too sticky, you can add a little extra flour.

  3. Cover the bowl and place it in the refrigerator for about 10 minutes. This helps the dough firm up and makes it easier to handle.

  4. Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper. Scoop small portions of dough (about 1–2 tablespoons each) and place them on the sheet, leaving

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