Sourdough Apple Donuts

Recipe:

Dough

• 1 cup (150 g) sourdough starter

• 1 cup warm whole milk

• ¼ cup sugar

• 2 ½ cups all-purpose flour

• 1 Tbsp ground cinnamon

• ½ Tbsp salt

Apple Filling

• 2 apples, peeled and diced

• 1 tsp cinnamon

• 1 Tbsp sugar

Topping (Glaze)

• ½ cup powdered sugar

• 4 Tbsp heavy cream

• 1 Tbsp vanilla extract

Instructions

  1. In a large bowl, mix the sourdough starter, warm milk, sugar, flour, cinnamon, and salt until a dough forms.

  2. Cover and let rest for 3 hours.

  3. In a separate bowl, toss the diced apples with cinnamon and sugar.

  4. Cover and let sit for 3 hours as well.

  5. After resting, mix the apples into the dough until evenly distributed.

  6. Cover again and let rise for 1 hour.

  7. On a floured surface, roll out the dough and cut into donut shapes (or small rounds).

  8. Heat oil in a deep pan or fryer to 350°F (175°C).

  9. Fry the donuts in batches until golden brown, about 1–2 minutes per side.

  10. Remove and drain on paper towels.

  11. In a bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth.

  12. Dip warm donuts into the glaze or drizzle on top.

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